George Orwell calculated that the tea ration - 2oz per week during the Second World War - could be eked out to twenty cups a week. So important was tea considered to be for the welfare of the nation that pensioners were allocated a slightly larger ration. Orwell’s ‘A Nice Cup of Tea’, published in 1946, illustrates its importance in British culture. He described the eleven stages required for making the perfect cup of tea, the etiquette surrounding tea-drinking and the varied uses for tea leaves from fortune-telling to cleaning carpets. Whether it was Lyons Green Label, Typo, Brooke Bond or Twinings, tea - along with cocoa for children - is referred to in numerous accounts about London during the Second World War as the favoured drink after bombing raids. Its importance is reflected in a significant number of photographs in the 'London bomb damage’ section of the Ministry of Information Press & Censorship Bureau Photograph Library at IWM London, which show both the realities for bombed Londoners as well as carefully staged propaganda shots. Londoners gathered together in groups drinking tea is a favoured trope in this archive.
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